2 weeks Ago
MONDAY, SEPT. 23: Meatballs with teriyaki, rice pilaf, broccoli, wheat bread, skim milk/grape juice, peaches/pears, substitute: sweet and sour chicken TUESDAY, SEPT. 24: Chicken shawarma with poultry gravy, whipped potato, spinach, wheat bread/butter, skim milk/apple juice, mandarin oranges, substitute: cheeseburger WEDNESDAY, SEPT.
25: Beef patty with creole sauce, fiesta vegetables, cous cous salad, dinner roll, skim milk/grape juice, diced pears, substitute: tilapia with lemon butter THURSDAY, SEPT. 26: Turkey with apple glaze, buttered penne, peas and carrots, wheat bread, skim milk, fresh fruit, substitute: ham with sauce FRIDAY, SEPT. 27: Pork cutlet with brown gravy, cheesy potato, green beans, wheat bread, skim milk/apple juice, pineapple tidbits, substitute: chicken with marinara Cayuga County Senior Nutrition Program menus are subject to change.
There is a suggested donation of $3.50 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.
us/507/office-for-the-aging . Receive the latest in local entertainment news in your inbox weekly!.
