Cayuga County Senior Nutrition Program menus for April 21-25

MONDAY, APRIL 21: Breaded pork patty with onion gravy, Egyptian lentils and rice, mixed vegetables, wheat bread, skim milk, pineapple tidbits, substitute: barbecue chicken TUESDAY, APRIL 22: Sliced turkey with poultry gravy, sweet potato, green beans, wheat bread, skim milk, cookie, substitute: beef patty with gravy WEDNESDAY, APRIL 23: Chicken alfredo, peas, carrots, wheat bread, skim milk, apple, tossed salad with dressing, substitute: meatballs with marinara THURSDAY, APRIL 24: Meatloaf with brown gravy, whipped potato, glazed beets, wheat bread, skim milk, banana, substitute: turkey with gravy FRIDAY, APRIL 25: Baked tilapia with lemon herb sauce, cheesy baked rice, mixed beans, wheat bread, skim milk, mandarin oranges Cayuga County Senior Nutrition Program menus are subject to change. There is a suggested donation of $3.50 per meal for participants 60 and older.

For more information, call (315) 253-1550 or visit cayugacounty.us/507/office-for-the-aging . Receive the latest in local entertainment news in your inbox weekly!.