1 week Ago By Katherine McPhillips,Brigid Brown
Storing carrots in the fridge might seem like a no-brainer, but many don't realize that keeping them in the crisper drawer is a mistake that can lead to wilting or mold. Fruits and certain veggies emit ethylene gas, which is a hormone that helps produce ripen, enhancing flavor. However, when too much ethylene gas accumulates due to overstocking these items together, it accelerates spoilage, reports Daily Express UK.
Where to store carrots to keep them fresh - never store them in fridge drawer Keep carrots fresh for weeks with these simple food storage tips Carrots, particularly sensitive to ethylene producers like tomatoes, onions, mushrooms, and leeks, should be stored away from these items to maintain freshness. Cooking guru Laura Fuentes advises that the optimal spot for carrots is in the middle of the refrigerator, employing the jar water storage technique. Laura explains: "The secret to keeping cut carrots fresh is to refrigerate them in an airtight container filled with water.
Otherwise, they will soften over time and develop that pale white exterior." She adds: "Alternatively, without any moisture and depending on where in the fridge you keep them, they will often dry out and look white on the outside (this often happens with baby carrots)." Incorrect storage in the fridge can cause carrots to dehydrate, turning them limp and rubbery due to moisture loss.
Carrots can be kept fresh, crisp, and protected from ethylene-emitters in the fridge by submerging them in water, extending their life considerably. DON'T MISS: Keep carrots fresh for weeks with these simple food storage tips Bananas will not spoil or become mushy if not stored with 1 common ingredient Fridge owners are only just realizing what the numbers on the dial really mean Laura advises, "Once you peel carrots, they lose moisture quickly; storing them in water extends their shelf life for up to four weeks and preserves the crisp texture. You can also do this with baby carrots or limp, dried-out carrots, as the cold water will help revive them.
" To extend the freshness of carrots: Begin by stripping away the original plastic wrap and washing the carrots to eliminate any soil. Should they have leafy tops, sever these with a knife since the greens sap moisture and nutrients, leading to potential spoilage and bitterness. Peel the carrots, slice them in half for easy jar fitting, then submerge them in water in a jar.
An air-tight container is a good alternative if no jar is available. Seal with a tight lid and refrigerate on the middle rack for three to four weeks of freshness..
