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By expanding domestic production to meet the 58.6% surge in demand over the last three years. Caputo & Guest is now offering retailers and consumers a 100% U.
S.-grown, tariff-proof alternative to imported mushrooms. KENNETT SQUARE, Pa.
, April 11, 2025 /PRNewswire/ -- In a bold move to support U.S. retailers and health-conscious consumers, Caputo & Guest , the largest U.
S.-based grower of fresh exotic mushrooms, has cut prices across its organic mushroom line. The price drop comes as part of a strategic expansion in domestic production designed to reduce America's reliance on imported mushrooms—many of which have been quietly labeled as "Product of the USA " despite being grown in China and other Asian countries.
With demand for organic specialty mushrooms like Shiitake, King Oyster , Lion's Mane , and Pearl Oyster surging—up 58.6% over the last three years—Caputo & Guest is meeting the moment with more accessible pricing, improved nationwide distribution, and a strong message: Buy 100% U.S.
grown . Eat well. Know your food's roots.
"We've invested heavily in expanding our operations so we can offer premium, organic mushrooms at everyday prices—no imports needed," said Jeffery Guest Jr. , General Manager, "This move is about food transparency, sustainability, and giving customers more value." Why It Matters: A Tariff-Proof Alternative to Imported Mushrooms Many consumers may be unaware that a significant portion of so-called "American" organic mushrooms are actually grown in China or Southeast Asia , then shipped to the U.
S. for packaging. In contrast, Caputo & Guest mushrooms are cultivated start-to-finish in Kennett Square, Pennsylvania , known as The Mushroom Capital of the World.
With tariffs and supply chain uncertainty looming, Caputo & Guest's investment in 750,000 square feet of sustainable farming space helps ensure a reliable, transparent, and tariff-proof supply chain. Their mushrooms are certified organic, manure-free, and grown using upcycled materials like oak and poplar sawdust—without any synthetic fertilizers or pesticides. Fresh.
Local. Flavor-Forward. What sets Caputo & Guest apart? "We're not just growing mushrooms—we're growing a better food system," said Louis Caputo , COO, "We're here to help retailers elevate their produce aisles and give shoppers the sustainable options they deserve.
" Exceptional Flavor – Created with home chefs in mind, every pack includes a QR code linking to original recipes like Lion's Mane "Steak", Wood-Fired Pizza, and Exotic Mushroom Tacos. Manure-Free & Certified USDA Organic – Grown with a proprietary blend of clean, sustainable inputs. Local, Sustainable Farms – Full vertical integration means mushrooms are grown, harvested, and packed on-site in Pennsylvania .
Expanded Sliced Varieties – Including popular gourmet mushrooms like Shiitake , King Oyster , and Lion's Mane , ready for sale & easy home prep. Available Now: A Full Line of Premium Specialty Mushrooms Caputo & Guest's certified organic lineup includes: Shiitake (whole or sliced) – America's favorite specialty mushroom. Lion's Mane (whole or sliced) – Brain-boosting, steak-like, and flavorful.
King Oyster (whole or sliced) – Meaty, versatile, and ideal for grilling. Pearl Oyster – Nutty, tender, perfect for stir-fries and sautés. Maitake – Deep, earthy, and packed with savory umami.
Let's Grow Together Retailers, chefs, and distributors looking to join the mushroom movement are invited to connect with the Caputo & Guest team. Samples, sales materials, and support are available now. Call: (610) 268-3240 Email: [email protected] Visit: http://www.
caputoandguest.com/ Media Contact: Louis Caputo, Caputo & Guest, LLC, (610) 268-3240, [email protected] About Caputo & Guest Founded in 1977 by Lou Caputo and Herb Guest , Caputo & Guest has grown into a national leader in organic specialty mushrooms. From humble beginnings to one of the country's top growers, their mission remains simple: deliver unmatched quality with integrity, sustainability, and flavor at the core.
SOURCE Caputo & Guest, LLC.
