6 days Ago
Have you ever checked your freezer after a while only to find that once-fresh bread, cheese, or fruit is now covered in green and white patches? Do not worry; it is not uncommon. No one likes mouldy food, whether you are preparing a carefully planned meal or just storing leftovers in the fridge. We know that warm, damp conditions are a breeding ground for mould, which is why we store food in the refrigerator.
Some people go a step further and freeze food, thinking extreme temperatures might prevent mould growth. But how effective is this method? Let us find out.Also Read: Struggling With Frozen Food? Here Are 5 Correct Ways To Store Food In The FreezerPhoto: iStockCan Mould Grow In The Freezer?Surprisingly, yes.
You might think that the freezing temperatures of your freezer are enough to stop mould from spreading, but that is not the case. Mould can survive and even grow in freezing conditions, although at a much slower rate than in warmer environments.Freezing temperatures do not kill mould spores but only put them in a dormant state.
The moment conditions become favourable again—such as when food is thawed or moisture builds up in your freezer—the mould can begin spreading again. You might not notice mould growing on frozen food immediately, but if contaminated food is stored in your freezer, the spores will reactivate as soon as they get the chance. This is why you sometimes find mould on defrosted bread or leftovers.
Another reason mould can build up in your freezer is poor ventilation or frost accumulation. This creates just enough moisture for mould to settle in. Even the rubber seal around your freezer door can trap mould if it is exposed to condensation and warmth every time the door is opened.
Photo: iStockHow To Clean Your Freezer If You Spot MouldIf you ever notice mould inside your freezer, do not panic. A thorough cleaning can eliminate the problem. Here is how to do it:1.
Unplug And Empty The FreezerRemove all food items from the freezer. Inspect each one for signs of mould. Throw away anything that looks suspicious and store the rest in a cooler with ice packs while you clean.
2. Make A Cleaning SolutionMix equal parts white vinegar and water or use a baking soda solution (one tablespoon of baking soda per cup of water). Avoid using bleach, as it can leave stains inside your freezer.
3. Scrub The SurfacesWipe every part of the freezer, including shelves, drawers, and the door seal. Use a toothbrush for tight spots.
4. Dry EverythingMould thrives in moisture, so leave the freezer door open for a while to ensure it is completely dry before plugging it back in.Also Read: Why You Should Always Store Your Nuts In The FreezerTo prevent mould from returning, clean your freezer regularly and store food properly in airtight containers.
Keeping your freezer well-ventilated and wiping down moisture-prone areas can help stop mould buildup before it starts..
