Cacaoté: Elevating India's Chocolate Scene with Michelin-Starred Excellence

Cacaoté Pattiserie Brasserie, a luxury chocolate boutique in Ahmedabad, is the brainchild of Vraj and Rita, a passionate mother-son duo. Their vision is to bring the finest Belgian chocolate experiences to India, infused with the warmth of Indian spices. Guided by 3 Michelin-starred chef, Jonathan Gallet, Cacaoté's team of artisans and chocolatiers craft gourmet cakes, chocolates, and macarons.

The bakery section is equipped with state-of-the-art machines from Salva, a Spanish brand. The Rondo machine ensures perfect layers in Cacaoté’s croissants, while the blast chiller rapidly cools products to preserve freshness. Cacaoté is more than a luxury boutique; it’s a passion project aimed at sharing exceptional chocolate experiences with India.



With its Michelin-starred chef, exquisite design, and commitment to quality, Cacaoté is poised to become a premier destination for chocolate connoisseurs..