19 hours Ago By Katie Porter
Bushfire Kitchen, a family-owned fast-casual restaurant group known for its modern American cuisine, is set to open its tenth location in Brea this fall. According to a press release, the new establishment will be situated at 765 E Birch Street, Suite 101 within the Brea Marketplace. This expansion follows the brand’s debuts in Long Beach, Mission Viejo and Riverside in recent years, which What Now OC covered .
This will mark its second location in Orange County. The brand was founded in 2012 by two cousins, one a chef and the other an entrepreneur. The Brea restaurant will occupy over 2,000 square feet, accommodating more than 40 guests indoors and an additional 30 on a shaded, heated patio, QSR Magazine states .
It is in a shopping center anchored by Target and Sprouts, located across from Brea City Hall. Bushfire Kitchen’s menu features scratch-made dishes prepared with locally sourced produce and premium-grade, humanely-raised proteins. Popular menu items include the Chimichurri Grass-Fed Tri-Tip, Thai Chicken Curry, Tuscan Chicken Sandwich, and housemade empanadas, complemented by a selection of local craft beer, wine, and sangria.
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