2 weeks Ago By [email protected] (Annette Belcher)
The British Pie Awards 2025 winner has officially been crowned - but it won't be for everyone. This unlikely pasty isn't traditional and is missing something - there's no trace of meat. Warwiskshire based pasty-expert, The Phat Pasty Co, has triumphed at this year’s British Pie Awards, taking home the prize for best pasty with their vegan Keralan cauliflower and onion bhaji pasty.
The pasty-maker beat off 17 mouth-watering entries in this category to take home the iconic accolade. Now in its 17th year, the pie-oneering awards honour the most delectable pies across the nation, ranging from classic British staples to bold, inventive, and even eccentric creations. The competition features 26 distinct categories, encompassing traditional favourites alongside vegetarian, vegan, and gluten-free options.
The Phat Pasty Co say they are all about bringing the best quality, authentic products in a fun brand to the foodservice market place. With traditional recipes and special "flavours with a twist" they like to delight operators who serve their products to hungry customers across the UK. Matthew O’Callaghan, chairman of the Mowbray Pork Pie Association and host of the British Pie Awards, said: “This year's awards have been a fantastic tribute to the nation's deep affection for pies of all kinds, with an incredible atmosphere and an unprecedented level of creativity on display.
"Wednesday was an exciting day as we had the chance to sample some truly outstanding pie entries. The Phat Pasty Co has emerged victorious in the highly competitive pasty category with their Keralan Cauliflower and Onion Bhaji Pasty. These awards highlight the talent and innovation of pie makers across the UK, and I extend my heartfelt congratulations to them on this well-deserved win.
” The British Pie Awards recruited the 'most qualified pie connoisseurs' to judge every single entry. A record 169 judges are on the panel, with extensive industry experience between them. This year, the judging panel included representatives from Selfridges, M&S and illustrious department store Fortnum and Mason, alongside esteemed food writers and a Great British Bake Off winner, as well as a plethora of chefs and pie experts.
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