Bihar-born Chef Celebrates Two-Year Milestone of Unique 'Destination Pub'

Bihar-born Chef Celebrates Two-Year Milestone of Unique 'Destination Pub' Nand Kishor Yadav, a chef originally from Bihar, has marked a significant milestone with the completion of two years of his 'destination pub' venture, The White Hart, in Holyport, England. The celebration coincides with the Diwali festival, highlighting Yadav's integration of Indian cuisine into an English pub setting.Yadav took over the White Hart in November 2022, focusing on maintaining its traditional English pub features while introducing Indian curry specialties. His vision was to create a family-friendly destination where children can play, and families can enjoy both classic English dishes and Indian flavors.Throughout his career, including training with Gordon Ramsay, Yadav honed his culinary skills, mastering various cuisines. This background has allowed him to cater to a diverse clientele, offering an eclectic menu that respects both English and Indian cultures. His efforts underscore a 25-year journey of culinary exploration and innovation.

Nand Kishor Yadav, a chef originally from Bihar, has marked a significant milestone with the completion of two years of his 'destination pub' venture, The White Hart, in Holyport, England. The celebration coincides with the Diwali festival, highlighting Yadav's integration of Indian cuisine into an English pub setting. Yadav took over the White Hart in November 2022, focusing on maintaining its traditional English pub features while introducing Indian curry specialties.

His vision was to create a family-friendly destination where children can play, and families can enjoy both classic English dishes and Indian flavors. Throughout his career, including training with Gordon Ramsay, Yadav honed his culinary skills, mastering various cuisines. This background has allowed him to cater to a diverse clientele, offering an eclectic menu that respects both English and Indian cultures.

His efforts underscore a 25-year journey of culinary exploration and innovation. (With inputs from agencies.).