Best way to store bananas and how to keep the fruit stay fresh for two whole weeks

Bananas are notorious for turning into a soft, mushy mess in no time after you bring them home, leaving you in a race against time to eat them before they're wasted. Yet, a nifty kitchen hack could be a game-changer for your wallet and the planet, by debunking the common mishap of improper banana storage . Culinary wizard and blog maven of FabFood4All, Camilla, dropped a bombshell on TikTok revealing that bananas can stay sunny and firm right inside your fridge.

Surprising storage trick that keeps avocados fresh and green for up to two weeks Keep fruit flies out of homes this fall with natural kitchen ingredients With a dash of disbelief, Camilla admitted in her video: "It appears I may have been living a lie my entire life. I was always told that you can't keep bananas in the fridge because they go black." Dispelling myths with a personal trial, she shared, "Last week my daughter informed me that all her university friends store their bananas in the fridge so I kept these bananas in the fridge for four whole days once they ripened.



", reports the Irish Star . "Normally, they'd be all black and spotty by now, so I'm going to see for myself if it's really true that bananas don't turn black in the fridge." The big reveal came when Camilla peeled back the skin to expose a banana still pristine and at peak ripeness, as detailed by the Express.

Her reaction? Astonishment: "You learn something new every day." In a surge of comments, Camilla confirmed the revelation that refrigeration "definitely extends their life" by up to two weeks, confessing, "I can't tell you how shocked I am." Tossing old wives' tales aside, it turns out storing bananas in the chill of the fridge is the secret to suspending their ripening and keeping them fresh.

Banana peels will maintain their yellow color if refrigerated for a few days, but they'll eventually turn black if kept longer. Despite the darkened peel, the fruit inside remains edible. DAILY NEWSLETTER: Sign up here to get the latest news and updates from the Mirror US straight to your inbox with our FREE newsletter.

The banana within the blackened skin stays yellow, fresh, and firm. They remain good to eat for just over two weeks post-purchase. It's important to only chill ripe, yellow bananas as green ones won't mature in cold storage.

Storing bananas in the refrigerator is generally more beneficial than leaving them in a fruit bowl because most fruits emit a growth hormone known as ethylene gas. When stored together, this gas's increased production can lead to quicker spoilage. Refrigerating bananas keeps them separate from other fruits, thus prolonging their shelf life.

However, if you're running low on refrigerator space, consider wrapping the stems in plastic wrap. This method can help curb the spread of ethylene gas, keeping your bananas fresher for a longer period..