1 week Ago By Fraser Watson
Two-time Masters champion Bernhard Langer struggled to contain his emotions as he walked away from the 18th green at Augusta for the final time of his illustrious career. For the best part of two days, the 67-year-old had rolled back the years and looked odds-on to make the weekend as he headed down the last on Friday at two over par. Needing a par to remain below the projected cut line, Langer stood on the brink of history.
In his 41st Masters, a four would have made him the oldest player in the tournament’s history to make it past the first two rounds. He started well enough, his drive settling safely on the fairway. However, his second shot rolled off the side of the green and left him facing an awkward up-and-down.
He chipped his third shot just past the fringe of the green, leaving himself a lengthy par putt. The tension was palpable, with the patrons around the green clearly recognising the significance of the moment. Langer struck his putt well, but it slid agonisingly past the hole, and after a lengthy wait, it was confirmed that his final tally of three over par would not be enough to tee up on Saturday.
The German icon fought back tears as he left the green to a standing ovation and was greeted by family members. He first played in the Masters in 1982, winning the green jacket three years later and again in 1995. After regathering some composure, the former world No.
1 admitted to having mixed emotions as he made his way down the final fairway, saying: “It was basically just confirmed when I handed in my scorecard that I’m most likely not going to make it. After 41 years here at Augusta as a player, I look forward to many more as a non-competing past champion. It was super to see my family supporting me out there.
” The former Ryder Cup captain also paid tribute to the crowds at Augusta, who vociferously backed both him and fellow veteran Fred Couples over the first two rounds. “It was really fun playing the last two days,” he added. “I got standing ovations all over the golf course and patrons seem to really appreciate what I’ve done over the past four-and-a-half decades, more or less.
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