2 hours Ago By Shireen Jamooji
There are a few iconic names when it comes to dosa in Bengaluru. While many are age-old tiffin rooms, there’s a relative newcomer who has swept in and won hearts at every step. The Rameshwaram Cafe launched its unique QSR model in 2021 and has since become a favourite with locals and tourists to the city for its fresh, high-quality ingredients and consistent South Indian comfort fare.
It quickly became a Bengaluru mainstay with five outlets in the city, extending its reach to Hyderabad early in 2024, and it is now set to make its North India debut in Mumbai and Delhi by 2025. The cafe was founded by Raghavendra Rao and Divya Raghavendra Rao who named it after the birthplace of Dr. APJ Abdul Kalam.
After their expansion to Hyderabad, they expressed an interest in making Dubai their first international outpost, and while that is still part of the 2025 plans, it seems like a new outlets in Mumbai and Delhi are on the cards as well. The last few years have seen the brand go from win to win and serve an estimated 7,500 customers daily across all outlets for a monthly turnover of around 4.5 Cr.
The launch of their Hyderabad outlet was only the beginning of what on their website they envision to be a global expansion with cities like Chennai, Hyderabad, Pune and Ahmedabad among other international destinations all being part of their larger plan. Also Read: Temple Inspired Panchamrutha Now Is Rameshwaram Cafe Bengaluru's New Hit Their menu is simple but accounts for diverse tastes with their Ghee Masala Dosas, the Ghee Thatte Idli and Podi Idlis being among the best sellers with additions like their Akki Roti and Puliyogare being more unique favourites. They also introduced their own version of the sacred prasad Panchamruta during limited times of the day to pay homage to South India’s temple culture.
This move showcased their belief that food is there to remind us of our roots and connect cultures not only within states but beyond. Since 2021, The Rameshwaram Cafe has been attracting customers from all walks of life for its affordable pricing coupled with a menu that celebrates the ‘unfiltered flavours’ of South India. In March 2024, they experienced a devastating setback when a bomb was detonated at their Whitefield branch injuring nine people.
However, it seems like the team is back on track and focused on their next move as they bring the much-loved food and concept to the capital city. Get Latest News Live on Times Now along with Breaking News and Top Headlines from Food News, Lifestyle and around the world..
