5 days Ago By Dolly Palek
Among Port Moresby’s expanding culinary scene, Bacchus Restaurant remains in a league of its own. Located within the Airways Hotel and Residences, Bacchus has earned a reputation as the preferred destination for diners seeking high-quality cuisine, fine wines, and an atmosphere defined by understated elegance. Pass through its entrance to discover a serene yet sophisticated ambiance.
The combination of dim lighting with soft music and precisely arranged tables produces an environment that feels both cozy and lavish where each dining experience feels unique and festive. In this restaurant business partners finalize deals with wine toasts, couples celebrate anniversaries, and each plate presented to guests resembles a masterpiece. In keeping with its signature approach, Bacchus has launched a new menu blending inventive flavours with its timeless classics.
To mark the occasion, Bacchus hosted a private tasting evening, inviting a select group of culinary enthusiasts and local influencers. Guests were treated to an exclusive preview of the restaurant’s latest creations in an atmosphere that matched the food—thoughtful, polished, and quietly luxurious. While the dinner was a closed event, the new menu is now available to the public.
“The service was five-star. The new-look Bacchus at Airways Hotel is definitely on my list to visit again,” shared guest Lorna McPherson on Facebook. “Yiannis Nicolaou—thank you to you and your team.
You have made Bacchus something very special once again.”.
