Avocados stay fresh for a fortnight and won't turn brown - clever hack revealed

Those who eat avocados might not be storing them correctly, which could lead to the tasty fruit going off quicker. While keeping avocados submerged in water has become a trendy online tip to prolong freshness, this method has been proven not to work as it instead encourages dangerous bacteria to thrive on the beloved fruit. So, what do experts suggest we do to make sure avocados stay fresh for longer? The smartest trick for preserving your avocados' perfect state is a splash of lime juice, which shields against bacterial growth and oxidation.

Food storage guru Karl Graham, from Click Storage , said: "Storing avocados with lime juice has become popular despite their rising costs and temperamental ripening process. "The acidity in lime juice helps to slow down this enzyme, keeping the avocados vibrant, green, and fresh for longer. This is particularly beneficial for those who like to meal prep or stock up on avocados for the week.



" Here's how to keep your avocados fresh with lime juice Begin by placing your fresh haul of avocados somewhere in the kitchen, but hold off on refrigerating them until they've ripened fully. If you park unripe fruit in chilly conditions, they won't mature properly, inevitably leading to an unpleasant taste experience, reports the Express . Unripe avocados will have bright green skin, whereas its ripe counterpart boasts a darker green that verges on black.

Check ripeness efficiently – according to Karl. "If the stem of the avocado can be easily removed from the top of the avocado and the flesh underneath is green, it's ripe," he said. Once the avocado is ripe, slice it in half and brush the inside with lime juice, pop it in an airtight container and then put it in the fridge.

This will seal the avocado and slow down the enzymes that cause the fruit to begin browning and decaying. Karl explained: "When avocados are exposed to air, enzymes in the fruit react with oxygen, turning the flesh brown. The citric acid in citrus juice helps to inhibit these enzymes, preserving the green colour of the avocado.

" He added: “Storing avocados with lime juice can also enhance their flavour. The lime juice's tartness cuts through the avocado's creamy richness, creating a delicious balance of flavours. “Lastly, lime juice helps retain nutritional value, such as potassium, folate, and vitamin C, while extending shelf life and saving money.

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