Apple crumble with mixed berries, lemon cream and almonds

Take your crumble to the next level by adding almonds to the topping and pairing apples with mixed berries. Lemon cream adds extra flavour. I like to finely chop the almonds in a food processor so they remain a little crunchy, but you can also use ground almonds.

You can even replace them with nuts of your choice. This recipe is a great solution for an easy and delicious apple dessert for Rosh Hashanah. You can make the crumble and the cream in advance and warm the crumble before serving.



Serves: 6 Prep: 15 mins Baking: 40-45 mins 650g red apples, such as Royal Gala or Braeburn 150g raspberries, fresh or frozen 150g blueberries, fresh or frozen Juice of 1⁄2 lemon 1 tsp ground cinnamon 130g chilled butter 130g demerara sugar 160g plain white flour or spelt flour 80g almonds, finely chopped or ground For the lemon cream: 100g Greek yogurt 100ml double cream 1 lemon, zest and 1 tbsp juice Instagram:.