1 week Ago By Digital staff
Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. She has appeared on several cooking shows over the years. Today, Anna is cooking ‘Honey Joy Chocolate Brownies’ AKA dark chocolate brownies topped with caramel coated cornflakes.
Recipe below: Know the news with the 7NEWS app: Download today HONEY JOY CHOC BROWNIE BROWNIE100g Unsalted butter250g Dark chocolate100g Caster sugar100g Brown sugar3 Eggs100g Plain Flour1/4tsp Baking powder1Tb Cacao PowderVanilla PastePinch Sea SaltHONEYJOY250g Caster sugar80g Unsalted butter200ml CreamSea saltVanilla Paste200g CornflakesHOW TO BROWNIE BASE1. Pre-heat oven, 165c fan forced2. Melt together the butter and chocolate together, in the microwave3.
Meanwhile in a medium sized bowl whisk together by hand caster sugar, brown sugar, eggs, and vanilla.4. Add the chocolate and butter mixture, till well combined5.
Sieve the flours together and cocoa powder fold through the mixture6. Pour the mixture into a tart cases7. Bake in the pre-heated oven for 20-25 minutes.
8. Allow to coolHONEYJOY1. Place sugar and water into a small sauce pot and allow to come to a simmer2.
Sugar has to completely dissolved and caramelised, remove from the heat whisk in the butter incorporate well than add in the cream add in at the end vanilla and salt then remove from the heat.3. Pour over the cornflakes and mix until they are completely coated in caramel.
4. Pour the caramel cornflakes over the cooled brownie.
