17 hours Ago
Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and eggs, spiced with mustard oil, garlic, and chillies. Known for its simplicity and rustic charm, this dish packs a punch of taste and is often paired with Litti or enjoyed as a snack with roti or rice. Its perfect blend of spiciness and tang makes it a crowd-pleaser in Indian households.
Also Read : Litti Chokha, Bihari Handi Gosht And More: 5 Bihari Recipes You Must Try What is Chokha? Chokha refers to a traditional dish made by mashing roasted or boiled vegetables, along with some key ingredients like mustard oil, garlic, onions, green chillies, and spices. The mash is then flavoured with mustard oil and served as a side or main dish. Chokha can be made using a variety of vegetables, such as potatoes, brinjal (eggplant), and tomatoes.
Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky flavour and the warmth from mustard oil and chillies. It's a go-to comfort food in Bihari cuisine, offering a perfect balance of textures and flavours.
Different Ways to Have Aloo Anda Chokha While Aloo Anda Chokha is a dish on its own, it can be served in several ways to cater to different tastes and meals: 1. With Litti: One of the most popular ways to enjoy Aloo Anda Chokha is by pairing it with Litti. Litti is a wheat flour dough ball stuffed with roasted gram flour and sattu, which is then baked and dipped in ghee.
The combination of the spicy chokha and the smoky Litti is heavenly and a staple in Bihari households. 2. With Roti or Paratha: Aloo Anda Chokha can also be served as a side with roti or paratha.
It complements the soft, warm flatbreads beautifully, and the spiciness of the chokha brings out the flavors of the simple bread. 3. As a Snack: This dish can be enjoyed as a snack with a side of pickles and some fresh coriander leaves.
The comforting mash, along with its burst of flavours, makes it a perfect evening treat or a snack for get-togethers. 4. With Rice: For a wholesome meal, Aloo Anda Chokha can be served alongside plain steamed rice.
The simplicity of rice pairs well with the bold flavors of the chokha, making it a satisfying lunch or dinner option. How to Make Aloo Anda Chokha Recipe Steps: 1. Heat some mustard oil in a Kadhai (wok) and fry dry red chillies until they crisp up, then set them aside.
2. In the same oil, fry garlic and onions separately until they turn golden brown and fragrant, then set them aside. 3.
In a bowl, crush the fried dry red chillies along with some salt and mix well. 4. Mash the roasted garlic and onion together to create a smooth base.
5. Add the boiled potatoes and mash them along with the garlic-onion paste. 6.
Gently mash the boiled eggs into the mixture. 7. Add finely chopped green chillies, onions, and coriander leaves for a fresh touch.
Pour in the remaining oil from frying and mix well. 8. Serve and enjoy the vibrant, flavorful Aloo Anda Chokha! This dish is as versatile as it is delicious.
Whether you enjoy it with traditional Bihari bread or simply as a snack, Aloo Anda Chokha promises to deliver a delightful burst of flavours every time..
