Air fryer expert warns cooking common Easter dish in appliance could cause ‘damage’

featured-image

As Easter approaches, British households are making their Easter meal plans, with many resorting to their trusty air fryers to make things happen smoothly.

However, experts warn that one common mistake when cooking in the air fryer could lead to overheating, unevenly cooked food, and potentially damage to your appliance. Philips, the inventor of the air fryer , has shared a key piece of advice to those planning to roast using an air fryer this Easter. According to their in-house air fryer chef, Martin Senders, improperly cooking bone-in lamb can lead to some serious issues.

He explained: “Cooking bone-in lamb in your air fryer requires extra care. Without it, you could end up with unevenly cooked meat - and possibly even damage your appliance.” The problem stems from the bone’s reaction to the heat, which can cause a disaster in the kitchen - something less than ideal on any special occasion.



“The bone absorbs heat faster than the surrounding meat, which can lead to overcooked or undercooked areas,” said Senders. “Even worse, if you overcrowd the basket or use large bone-in cuts that don’t fit properly, the bones could scrape against the sides of the fryer, damaging the basket or affecting the heating elements over time.” You can avoid this and still get a perfect Easter lamb roast by planning it strategically and with a simple yet effective method proposed by the expert.

He suggested: “Always position the thicker, meatier side of the lamb facing outward, never inward. That way, the heat always circulates evenly around the meat for a perfect roast. “You could even loosely tent a piece of kitchen foil over the lamb for the first half of cooking.

" Doing this helps regulate the heat in the air fryer and prevents the bone from getting too hot. However, he said: “Just make sure not to wrap it tightly or block the airflow, as this could stop the air fryer from cooking the meat evenly.” Once the lamb is partially cooked, remove the foil to achieve that perfectly browned and juicy finish that’s sure to impress your guests.

By making the cooking process slightly more elaborate, you can avoid the risks and enjoy a delicious Easter roast without the worry of damaging your air fryer..