Air fryer cheesy eggs are tasty and quick breakfast

This simple air fryer egg recipe , similar to the popular eggs en cocotte (or baked eggs), makes a delicious breakfast for four in just under 10 minutes. With only a handful of ingredients, you can prepare a satisfying meal with minimal prep so you can get on with your morning. With this recipe from Taste.

com.au, the eggs are baked to perfection with a rich, creamy texture and a cheesy topping, offering a great balance of flavour. Fresh chives add a pop of freshness, while toasted sourdough provides the perfect crispy complement to dip and enjoy.

Whether you're serving it to family or enjoying it on your own, this recipe is a great way to start the day. Four eggs 80ml (1/3 cup) thickened cream 40g (1/3 cup) pre-grated pizza cheese blend Chopped fresh chives, to serve Thinly sliced sourdough bread, toasted, to serve Crack an egg into each of four ovenproof ramekins or similar dishes, each holding 160ml. Add a tablespoon of cream on top of each egg and sprinkle with cheese.

Arrange the ramekins in the air fryer basket. Cook at 160°C for seven minutes for a runny yolk. After cooking, let the ramekins sit for one minute to finish setting and cool slightly.

Use an oven mitt or a dry tea towel to carefully remove the hot ramekins from the air fryer. Garnish with chives and pepper, and serve with toasted sourdough..