Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day. Keep it in your pocket for Anzac Day, too. Ingredients 4 cups rolled oats 1 cup raw almonds 1 cup raw macadamia nuts 1⁄2 cup extra virgin olive oil 3⁄4 cup honey 1 tsp vanilla extract 11⁄2 tsp flaky sea salt 1⁄2 cup coconut flakes 1 cup sultanas milk, to serve Method Heat your oven to 150C (fan-forced and conventional).

Combine the oats, almonds, macadamias, olive oil, honey, vanilla and salt in a large bowl and mix well. Spread on a lined baking sheet and bake for 10 minutes, then stir through the coconut flakes and bake for another 10-15 minutes until well toasted. Allow to cool completely.



Stir through the sultanas and serve with milk. Any leftovers can be stored in an airtight container for 2-3 weeks..