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Summer is salad season and one of the quintessential salads of summer is tabbouleh (or tabouli). This vegetarian Middle Eastern dish is chock-full of crunchy vegetables and fresh herbs, which makes it perfect for a light summer meal or a flavorful side dish. Related: Best Quinoa Recipes What Is Tabbouleh? Tabbouleh is an Arab or Levantine vegetarian salad that's traditionally made with bulgur wheat, parsley, tomatoes, mint, onion and olive oil, but there are lots of new ways to make this summery dish.
Using quinoa or lentils in place of the bulgur makes it gluten-free, while substituting cauliflower makes it low in carbs. Add grilled vegetables or greens such as kale for added nutrition. Related: Best Cookout Salads and Sides Whether it's Carrot Top Tabouli Salad, Breakfast Tabbouleh or Tabouli With Fresh Jalapeño, don't let summer go by without trying some of these delicious, fresh and flavorful twists on traditional tabbouleh! Scroll through the 8 best tabbouleh recipes we've rounded up from some of our favorite food bloggers.
Quinoa Tabbouleh With Grilled Vegetables From A Chef's Kitchen Get the recipe at From A Chef's Kitchen Carrot Top Tabouli Salad Abra's Kitchen Get the recipe at Abra's Kitchen Cauliflower Rice Tabbouleh Cinnamon & Coriander Get the recipe at Cinnamon & Coriander Inauthentic Tabbouleh Garlic & Zest Get the recipe at Garlic & Zest Israeli Couscous Tabbouleh Salad Platings & Pairings Get the recipe at Platings & Pairings Jeweled Tabbouleh The View From Great Island Get the recipe at The View From Great Island Kale Tabbouleh Salad Hey Nutrition Lady Get the recipe at Hey Nutrition Lady Tabouli Salad Bites The Delicious Crescent Get the recipe at The Delicious Crescent.
