3-Cheese Poutine Gnocchi

INGREDIENTS 500g gnocchi 3 tbsp olive oil 75g mozzarella 100g cheese curds 1 packet (25g) ClubHouse Brown Gravy mix 30g Parmesan cheese, shredded 1 tsp ClubHouse dried parsley PREPARATION 1) Bring a large pot of salted water up to a boil. Add the gnocchi and cook for 2-3 minutes or until floating to the service. Remove and set aside.

2) In a separate saucepan, combine 1 cup of water with the ClubHouse Brown Gravy mix. Cook over medium heat, stirring constantly until gravy comes to a boil. 3) In a separate large skillet, heat the oil over medium high.



When hot, add the cooked gnocchi and saute for 4-5 minutes, or until golden brown all over. 4) Pour Clubhouse Brown Gravy into the skillet with the browned gnocchi. 5) Top with the mozzarella cheese, parmesan cheese and cheese curds.

6) Place the skillet under the broiler for 1-2 minutes or until the cheese is bubbling. 7) Garnish with freshly grated parmesan cheese and the ClubHouse dried parsley. Enjoy!.