10p no-knead bread rolls recipe is so simple 'anyone can make them'

A thrifty home cook has shared how you can make a simple bread recipe without breaking the bank - and without any kneading. To help Brits learn how to make delicious food while sticking to a budget, Jo, who goes by This Mum Cooks on social media, detailed how she makes bread rolls for just 10p each. In a recent TikTok video, Jo explained how simple the recipe is to rustle up.

Jo said: “These 10p bread rolls use just five ingredients. They are so simple to make almost anyone can make them. “These are perfect for packed lunches or picnics; you can make them in advance and freeze them.



And all you simply need is water, yeast, olive oil, salt, and flour.” Jo’s video has already been viewed over 63,600 times, receiving 1,447 likes and 51 comments. Mike said: “Looks very similar to a Glasgow roll.

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.miss those so much.” Another wrote: “Loving my bread journey! Haven’t bought bread for months!!! Made English muffins this morning, oh wow!!!” Jorben300 commented: “I made these earlier, thank you so much!! My husband loved them,” while Amanda agreed: “I made these bread buns for tea.

They worked perfectly and were delicious. Thank you for sharing.” So if you’re looking for a cost-effective recipe and improve your breadmaking skills, this is what you’ll need for Jo’s recipe.

10p Bread Rolls Ingredients 500g Bread Flour 400ml Warm Water 1 tsp fast action yeast 2 tsp sea salt 1 tbsp olive oil Method Combine all of the ingredients using the handle of a wooden spoon. Scraping down the sides of the bowl as you go. Cover with cling film and rest for 30 minutes.

Uncover and using a wet hand, fold the dough over on itself three times. Recover and set aside for 20 minutes. Repeat the turning a further two times.

Line a baking tray with baking paper and flour. Tip the dough onto the baking tray and flour a little. Spilt into six or eight portions and roll into balls.

Place back onto the tray and cover with another baking tray. Leave the dough to rest again for at least one hour. Hopefully the dough should have doubled in size again.

Preheat the oven to 220°C and bake for 20 minutes. Allow to cool completely before tucking in. If you want ideas and inspiration to plan your next UK adventure plus selected offers and competitions, sign up for our 2Chill weekly newsletter here.